Add some spice to your life. Soothe your soul. Refresh your spirit. Invigorate your body. Just like the high mountains of its origins, we believe our chai is magical; many swear by it and have replaced their coffee with chai. Lose yourself in the bold flavors of nutmeg, clove, ginger, cardamon, vanilla, and other world-wide flavors. Serve our concentrate at your next party, pour some love for your family, or keep it all to yourself; we won’t judge.
DIRECTIONS: Keep refrigerated-see bottle for best-by date. Our Mountain High Chai barista grade drink mix is in concentrate form and is intended to be mixed in any kind of milk, coffee, cocktails, or hot water. Mix it with your favorite liquid at a 1:3 ratio for traditional drinks, or 1:2 for a more bolder beverage. Use our chai on more than drinks too, like desserts, smoothies, protein shakes, and more! See below for more drink recipes!
Decades after falling in love with Chai and perfecting the recipe over 10+ years, I'm sharing it with the world! Chai has a strange way of pushing us through our toughest times-perhaps for you too! We're committed to making the best chai in the world, using many organic ingredients known for healing and energy (naturally), and made with love. Thanks for being part of our Chai Snob family and for taking us on your journey!
A majority of our chai ingredients are organic, helping us create a bolder experience than normal everyday chai syrup, which is often full of chemicals and preservatives! Drink up for good health!
After the brewing process, we use our Chai by-products to create what many call the world's best chai beverage dusting sprinkles! We're working toward a zero waste goal in all aspects of our company!
Our recipe is 100% vegan friendly, and caffeine free, so drink it up. Plus, Chai has a long history of healing & energetic powers, and every small batch of ours is made with intention and love!
Mountain High Chai is in concentrate form and is intended to be mixed in your choice of milk, coffee, spirits, hot water, and more. Mix it with your favorite liquid at a 1:3 ratio, depending on your desired chai strength. Take it up a notch and try it in desserts, over ice cream, in french toast, and more. It's decaf, so you can't go wrong!
DUSTING POWDER: The spice of life! Nothing shouts expert, or arouses the senses, like sprinkles on the top of a beverage to make an impact. Or, dash it on desserts, pancakes, or ice cream! Made of by-products of the brewing process, it's sure to take you to new heights. Make everyone jealous of your skills and sprinkle this on everything!
What's better than Mountain High Chai? MORE Mountain High Chai! This gallon is the best way to win host of the year at your next party, or to really wow someone when given as a gift! It's the gift that keeps on giving!
Interested in large wholesale bulk orders? Contact us-we'll break down the basics for you!
Click the ORDER HERE button, below.
Order your products, and make your payment.
We'll notify you when your order is ready or on the way. Pretty soon, you'll be sipping happiness!
Most coffee shops or home use typically use a 1:3 ratio to create that comforting, soothing drink. For a more bolder, in-your-face drink, go 50/50! Some of the most traditional chai drinks are as follows, but get creative and live outside the norm! Milk can be cow, goat, rice, almond or oat, but just about any milk mixes well with our flavors. Then, add syrup flavors to make your drinks festive, holiday specific or even more unique!
Our chai is made to be served either hot or cold. Hot releases the cozy aroma of nutmeg, clove, vanilla and warming ginger. When served cold or over ice, you'll find the refreshing and cooling nodes of vanilla and cardamon come front and center. So, enjoy it any way you want, all year long!
-Chai Latte (Chai+Milk)
-Dirty Chai Latte (Chai+Milk+Coffee)
-Light Chai (Chai+Hot Water)
Flavor combinations:
-Chai + Milk + Lavender (awakening spring)
-Chai + Coconut Milk (favorite summer highlight)
-Chai + Milk + Peach flavor (fall peach cobbler)
-Chai + Milk + Peppermint, Hazelnut, or Gingerbread (winter holiday)
YES-it's designed for that! Several chefs use it exclusively in their french toast, ice cream, breads, custards, pies and desserts!
Plus, don't forget those chai sprinkles! Several high end bars mix our power into whipping cream to really bring a dessert experience alive. The cinnamon, cardamon and ginger aromas really awaken the senses!
Several of our purveyors have a specialized chai cocktail on their menu, and it's often their #1 seller! Mix things up and get creative! The flavors mix well with a variety of options, but here's a few online options to get you started!
We love:
-hearing from you! Send us your questions, concerns & comments!
-seeing how you're using our chai in drinks, desserts and more! Tag us @Mountainhighchai for a chance to win cool prizes/order discounts!
-your love, support and suggestions. Thanks for being a loyalist, supporting family owned businesses, and buying local artisan products!
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